Melts in your heart not in your hand




Experience pure indulgence with this truffle cream cake, crafted to satisfy every chocolate craving. Featuring rich, moist layers of sponge enveloped in smooth truffle cream, it delivers a deep, luxurious cocoa flavour in every bite. Elegantly round in shape, this cake is ideal for intimate gatherings or special celebrations. Baked with care and attention to detail, it combines classic ingredients with a touch of sophistication, offering a delightful balance of richness and creaminess that makes it a perfect treat for any chocolate lover.
Product Details:
Flavour: Truffle
Type of Cake: Cream cake
Weight: 500 g
Cake version: Contains egg
Shape: Round
Serves: 4-6 people
Size: 19.05 cm (approx.)
Country Of Origin: India
Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.
Enjoy your cake!1

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