Melts in your heart not in your hand


A soft, moist, and flavorful fruit cake made with fresh ingredients and a perfect balance of sweetness. This cake is baked with care to bring out the natural taste of fruits, without the heaviness of dry fruits. Simple yet delightful, it’s an ideal choice for family gatherings, tea-time treats, or as a light dessert to enjoy any time of the day.
Product Details:
Weight: 1 kg
Type: Fruit cake (without dry fruits)
Texture: Soft and moist
Perfect for: Everyday indulgence, small celebrations, and gifting
Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports toothpicks or wooden skewers for support.
Please check the placement of these items before serving to small children.
The cake should be consumed within 24 hours.
Enjoy your cake

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